On Sunday, I walked over to Vivoli for colazione (breakfast). It was only 10am when I arrived, but they had already sold out of bomboloni (cream-filled donuts). I reluctantly chose a cornetto (croissant) instead and my friend who works there placed it on the bar for me. I had been thinking about having a bombolone since I woke up because I ate one the other day and loved it. They remind me of when I first arrived in Florence. Every time I walked into the bar around the corner from my apartment, the guy would set it out for me on a plate and make my cappuccino.